Monday, April 21, 2014

Sewing Machine Dilema

poor broken baby

If you recall, my sewing machine broke during Kid's Clothes Week. It's still under warranty (I got it last August) but there are no warranty locations on this island so I'm shit out of luck there. There is an authorized repair center and so I went there.

It would cost $199 to fix the timing on my machine! Since it's computerized, it's quite expensive. I mean, I only plaid $179 for it so I don't know what to do. I tried to see if I could return it to Amazon but the window is closed.

Do I get it fixed (which takes a week) or go buy a new one at the PX (and have it right away)?

I can't believe all the warranty locations are on the other islands. This is the most populated! Ugh. I don't know what to do.

What would you do?

post signature

Sunday, April 20, 2014

Easter Eats

Well, we had our Easter Brunch and I would say it was a success.

The bunny cake turned out okay. I had started with a frosting page and was adding texture to the bunny but I ran out of frosting and enlisted my husband to make some more. He accidentally added too much milk and even though we added more sugar and butter, the frosting was still too thin so the textures I was adding didn't stay. I just frosted it plain instead and then added some pink sugar for the feet. It wasn't exactly what I wanted but it looks good and tastes yummy.

Hubs took the rest of the frosting and colored it so he could frost the cookies. He is quite good at making colors, if only he was good at making the frosting itself! ;)

Hubs had also picked up some pez candies for the kids and we already had the candy necklace kits but nothing to stick them in and so I whipped up a couple goody bags in the morning. The kids seemed to like them and it was easy to keep track of who's candy belonged to who.

I had thought of making mini-quiches because I had some pie crust in the fridge but it had gone bad and I didn't check it until 945. Company was coming at 1030. So, I opened my Betty Crocker cookbook and looked up the recipe. It seemed easy enough but I did not have time to refrigerate the dough but I thought it would be okay. The dough tasted good but it was crumbly. I'm sure if I had refrigerated it that it wouldn't have been so crumbly. Oh well, now I know for next time. I added fresh spinach and cheddar cheese to the eggs and baked them. They turned out pretty well, if not for crumbly.

Ah well. This was the first brunch we've ever hosted. After they left, Hubs commented that yes, we were now adults who host things like brunch. I guess this is growing up.

post signature

Thursday, April 17, 2014

On the Menu - Easter Brunch

This Easter, we're having some friends over for brunch. I've never hosted a brunch before so I've been trying to think of some yummy foods to serve and some fun things to do. Obviously, we're going to do an egg hunt but I also found some "make your own candy necklace" kits (bunny candy beads included!) that we can do so I think that's it for entertainment. My kid's will be happy with the egg hunt so hopefully her girls like the necklaces.

So what have I decided to make? I only decided to make 1 food dish and 1 (okay 2) desserts since Alex is bringing over French toast casserole.

First up, some real food....


Mini Quiches? Yes please! I hope mine turn out just as cute.

I'm also making up some sausage and some bacon and probably some deviled eggs. I'm also making some sugar cookies and then I'm going to try and tackle this beast....

Bunny Butt Cake

Except, I'm going to cover it all in frosting, not coconut because ew. I hope everything turns out okay!

post signature

Tuesday, April 15, 2014

KCW Spring 2014

kid's clothes week

Well, another Kid's Clothes Week is in the books and this one was a doozy. First, it was during my first week back at work full-time so I have say that I wasn't that excited. It hung over my head all day but I insisted to myself that it needed to be done.

The clothes started out really great so I thought things were smooth sailing but in the middle of the week, problems started to pop up.

First off, I decided to do this week slowly, usually I sew an entire outfit in one day - even if it's multiple pieces but I decided 1 piece was enough each day. I finished Blueberry's PJ top and thought it looked great.

Then I did her pants, easy-peasy. Nothing too crazy.

Next, I cut the top for Piglet's pjs and realized that I didn't have enough fabric for his pants! I thought I could just order the fabric online but of course, it was SOLD OUT. No fair! There's no Joann Fabric's on this island! Luckily, one of my mainland friends found it and bought me a yard. Yay!

Then I started Blueberry's first dress. It was this great fabric I got at Walmart for $2.50! I only managed to sew the bodice before I somehow broke my machine. The timing is all off and now it clicks and won't grab the bobbin. I took it apart and I know what's wrong but I don't know how to fix it. It's going to the shop next week.

I finished her dress using my old (non-computerized) machine. How did we live before computerized machines? I felt so ancient using it. Can you say spoiled? Anyway, I finished her dress, no big deal.

Then I sewed Piglet some seersucked overalls. They turned out kind of plain so I'm thinking it needs some patches or pockets or something. I better thing of something quick because this is for Easter!

Last up on this doomed week was a dress for Blueberry. I followed a tutorial online and it sucked. The pattern she provided wasn't scaled properly so as I was sewing, I realized that Blueberry's arms wouldn't fit but I kept sewing in the hopes I was wrong. It ended up looking more like a nightgown so that's what I decided it was. But it didn't fit. I guess I could make her a stuffed animal for the dress? I don't know.

This was the worst Kid's Clothes Week yet. I hope my machine can be fixed (I got it in July) and I hope that next time isn't so darn tragic!

post signature

Sunday, April 13, 2014

Brown Butter Sauce

This week, we tried something new with our salmon. We don't often use sauces so this was something new for everyone! Since it's been Lent, we've been eating a lot more fish but we haven't done anything too special with it.

Well, this is special. And easy as heck so everyone will think you worked really hard.

First, stick salt and pepper the salmon and then stick it skin side down and bake it for 15-20 minutes in the oven at 400 degrees. Just before it's done cooking, make your sauce.

You'll need 1/2 a cup of butter, 2 tablespoons of lemon juice, some herbs (we used oregano but you could use whichever is your favorite) and just a little bit of flour.

Melt the butter in a small pan and brown it. Be careful because it burns easily! Once it's brown, add the lemon juice and herbs. Mix it well.

Once everything is mixed, take the salmon out of the oven and plate it. Quickly mix in some flour to thicken up the sauce and pour it over your fish. Serve it immediately.

And enjoy!

post signature